We had quite a busy weekend that culminated in a small family lunch on Sunday. It was a great day, and as usual in such circumstances, we over-catered. Better to have too much than too little. Anyway. I was checking the sultana and cherry cake to see if we could or needed to freeze it, and came across these most helpful instructions:
Preparation guidelines: Remove packaging - Place the cake of a flat surface - holding the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action - It is important to keep the knife clean.
So, that explains why balancing a cake on a ballon and cutting it with a blunt spoon doesn't work then! It just strikes me as odd to think that someone might buy cake and not know how to cut it. And why doesn't cheese come with similar instructions? Maybe it does, I'll have to check. I wonder if it deals with the hazards of cutting cheese when you stand in on it's narrow edge rather than its flatter surface? And coffee too. I don't drink it, but I occasionally make it for Anne, I wonder if the jar has details about how to stir and whether it should be clockwise or anti-clockwise. This could be a most interesting search through the cupboards later today!
Everyone laughed when Delia Smith was teaching people how to boil an egg, but that doesn't seem so daft now!