To keep my brain from going to sleep now that I'm no longer a church leader, I've embarked on a course in nutrition. To be honest I'm not too sure where it fits in the grand scheme of qualifications. If anyone knows what it means I be pleased to find out what an "NCFE Level 4 diploma" equates to on the NQF. From what I've done so far I'd guess that it somewhere around or just above an A-level, but given that they are supposed to have got so much easier than when I did my A-levels, who am I to say!
Anyway, I'm working away it to the best of my ability and trying to remember what I've read so far about complete and incomplete proteins, what the essential amino acids are, how to work out how much carbohydrate there is some foods and what a portion size actually should be for the average person! Next up is a module on fats and then there's a long unit on vitamins. My ageing brain is struggling to retain all this new material and I think I'll have to produce some kind of review system to help me stay familiar with what I'm learning.
I'm using Anne and myself as guinea pigs to explore different diet elements. So last night I cooked a simple pasta meal, but rather than just sling some pasta in a pan, I weighed out the pasta according to the serving guidelines. I then did a bit of maths on the meal to see what the calorie count was. Very interesting. I'm pretty sure that one of the challenges the great British diet faces is that of portion size. Just for fun, try weighing your breakfast cereal out. Just put in the bowl what you'd usually have and then weigh it and compare it to the portion size on the packet. I was surprised how much I saw as a reasonable portion.
Anyway, it's quite interesting to explore all of this, at least it is to me.
In a couple of weeks I'm attending a weekend training course which is an introduction to sports massage. If that goes well, I'll be looking to start the full diploma course in February. All this should keep me occupied over the next year along with sorting out the house we are hoping to buy.
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